Peanut Snacker Bars
• 1/2 cup peanut butter
• 2 cups (7 oz jar) marshmallow cream
• nestles Carmel ( about 1 lb)
• 1 1/4 cup dry roasted peanuts
Stir peanut butter into marshmallow cream. Melt caramel. Coat deep candy bar mold with chocolate. Chill to set. Add a thin layer of caramel add peanuts. Fill with marshmallow mixture. Top with chocolate, Chill and remove from mold. This can also be made by putting in a pan and slicing. You will see it in our area made by the Amish.