Royal Frosting

  • 2 Cups powdered sugar
  • 6 teaspoons meringue powder
  • 1/4 cup warm water

    • Cooking Instructions

    Whip for 5 minutes at high speed. Longer at slower speeds. Icing should stand to 3/4 inch peaks on spatula or knife. If icing begins to fall or become bubbly after lengthy use--simply rewhip. Keep covered wht damp cloth.